Coffee Broastery - Costa Rica San Rafael Speciality kahvipavut 1 kg
- Speciality coffee, 100% Arabica from Costa Rica (Tarrazú). Notes of cherry, plum, chocolate and almond, delicate acidity and creamy, heavy body. Balanced and elegant – ideal for espresso and pour-over methods.
Coffee Broastery Costa Rica San Rafael – Costa Rican speciality coffee ☕
Coffee Broastery Costa Rica San Rafael is a high-quality 100% Arabica sourced from the Tarrazú region, regarded as one of the finest coffee-growing areas in Costa Rica. Plantations located at 1200-2000 metres above sea level, fertile volcanic soils and a favourable microclimate contribute to the slow ripening of the cherries and the rich flavour profile of the beans. 🌱
The coffee has undergone washed processing, which highlights the clarity of the cup and well-defined tasting notes. In the cup you will discover notes of cherry and plum, complemented by accents of chocolate and almond. The whole profile is rounded off by delicate acidity and a pleasantly creamy, heavy body.
The medium light roast level allows the coffee to retain its natural sweetness and balance – making it an excellent choice both for those who appreciate a clean pour-over profile and for fans of harmonious espresso. ☕
Coffee Profile 📈
- 🌍 Origin: Costa Rica, Tarrazú, San Marcos and San Pablo
- ⛰️ Altitude: approx. 1200-2000 masl
- 🌱 Botanical variety: Catuai, Caturra
- 💧 Processing method: washed
- ⭐ Score, bean quality: 84.25; strictly hard bean (SHB EP), specialty
- 🔥 Roast level: medium light (3/5)
- 🍊 Flavour profile: cherry, plum, almond, chocolate
- 🍋 Acidity: low
- ☕ Body: full
This coffee works best as:
- ✅ Espresso: balanced, with noticeable sweetness and chocolate depth
- ✅ Drip / Chemex: a clean cup with distinct stone fruit notes
- ✅ French Press: full body and a pleasantly enveloping texture
Additional information 🔍
- 🌱 Ingredients: 100% arabica coffee, roasted, whole bean
- ⚖️ Net weight: 1000g
- 🏭 Produced for: Venusti Sp. z o.o.
- 🗓️ Best before: Expiry date and batch number on the packaging
Note: Coffee tastes best at least 7 days after the roasting date.
Discover Coffee Broastery ☕
Coffee Broastery is a craft coffee roastery created out of a passion for quality. Beans are sourced from renowned farms located in various parts of the world. Roasting is done in small batches, allowing each coffee to retain its unique character, rich profile and distinctive aroma.
The brand is committed to ethical sourcing, sustainable development and artisan precision – qualities you’ll taste in every cup. When you choose Coffee Broastery, you choose coffee where flavour, freshness and quality always come first.
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