Mary Rose – Japanilainen Vihreä Matcha Tenno Tee (BIO) Seremoniallinen 30 g
- Mary Rose Matcha Tenno BIO is a Japanese ceremonial powdered green tea. Harvested from the first flush of spring, it delights with its noble green colour, delicate sweetness and creamy texture, valued by masters of the tea ceremony.
Mary Rose Matcha Tenno BIO – ceremonial tea of imperial quality 👑🍵
Experience the uniqueness of Mary Rose Matcha Tenno – a tea deeply rooted in Japanese tradition. 🗾 It comes from Miyazaki Prefecture on Kyushu Island – a region known for its exceptionally pure environment and fertile soils, perfect for organic tea cultivation. It is here that matcha is created, full of freshness, harmony and natural energy.
Mary Rose Ceremonial Matcha Tenno is a tea of velvety texture, noble green hue and natural, fresh sweetness. It perfectly balances notes of umami, turning every sip into a true ritual. You can prepare it as thick koicha or lighter usucha – in line with centuries-old tradition. ✨
The term Tenno in Japanese means “Emperor”. This prestigious title underlines the rank of this matcha – carefully chosen for ceremonies and for moments that demand focus, harmony and respect. Mary Rose Matcha Tenno is a tea that combines exceptional taste with philosophy. 🌱
What is matcha and what makes it unique? 🍃
Matcha is finely ground green tea that stands out not only for its vivid colour and deep flavour, but also for the way it is consumed – the infusion comes from whole ground leaves, which means they are ingested completely, providing more valuable components such as antioxidants, amino acids and chlorophyll.
Mary Rose Japanese Matcha comes from an organic plantation in southern Japan, where traditional farming methods are employed without pesticides or synthetic fertilisers. It is a 100% natural organic product, created with full respect for the environment and the balance of nature. 🌍
Ceremonial matcha is the highest quality standard. It is made from carefully selected leaves harvested during the first flush of spring, with a velvety texture and a pure, sweet flavour free from bitterness. This category of matcha is traditionally chosen for chanoyu ceremonies, in which each stage of tea drinking symbolises mindfulness and beauty. 🍃✨
📦 Additional information
- 🌱 Ingredients: 100% organic* powdered green tea
- 🏅 Quality: ceremonial
- 🍃 Harvest: first flush, spring
- ⚖️ Net weight: 30 g
- 🌍 Country of origin: Japan; region: Miyazaki
- 📅 Best before: See date and batch number on packaging.
*Organic certification: PL-EKO-02 (Non-EU Agriculture).
The art of brewing matcha 🍵
The art of brewing matcha in Japan has been practised for centuries as part of zen philosophy. The chanoyu ceremony – the “way of tea” – represents mindfulness in every gesture: from sifting the powder to serving the bowl to a guest. In this ritual, traditional utensils are used such as the bamboo scoop chashaku, the tea bowl chawan and the bamboo whisk chasen.
☕ How to prepare matcha tea?
- Measure and sift: Place 1-2 g of matcha into a bowl (preferably sifted through a strainer).
- Add water: Pour in 70-100 ml of hot, but not boiling, water (70-80°C).
- Whisk: Beat with the bamboo whisk chasen, moving your hand in a “W” motion.
- Serve and enjoy: The tea is ready to drink.
Mary Rose – Discover the Magic of Tea! ☕✨
Mary Rose is a brand for true tea connoisseurs who seek unique flavours and exceptional aromas. Created from the highest quality ingredients, these blends transport you into a world of both classic and unexpected tea experiences. 🍵✨
Mary Rose combines tradition with modernity, offering loose-leaf teas from various corners of the world – from the intense blackness of Yunnan tea 🍂 to the delicately sweet sencha 🌱, and the aromatic, original matcha 🍵. Every cup of Mary Rose tea is a journey full of flavour and passion – created for those who appreciate the authentic style of the tea ritual!
🌍 Visit the official Mary Rose website: www.maryrosetea.com
