Mary Rose – Kiinalainen Matcha Vihreä Tee Premium 100 g
- Mary Rose Matcha Premium is a powdered green tea from Hangzhou, China. Harvested in spring, it delights with a delicate, creamy flavour and a hint of umami. Perfect for daily drinking with water and as a base for a velvety matcha latte.
Mary Rose – Chinese premium matcha tea – harmony of flavour and velvety texture 🌿🍵
Choose premium matcha by Mary Rose and transport yourself to the picturesque Chinese region of Hangzhou, famous for its centuries-old tradition of tea cultivation. This is a unique offering made from carefully selected young leaves from early spring harvests, taking place at the beginning of May. Thanks to careful selection, the infusion is characterised by extraordinary freshness and lightness. 🌿
Inside the packaging, you will find powdered green tea, without any additives. Mary Rose Matcha Premium delights with an intensely green colour, silky texture, and a perfectly balanced profile. A pleasant umami is noticeable in the infusion – it is full-bodied, smooth, and free from unpleasant, astringent bitterness. 🍵
What makes this class of tea stand out the most? Above all, its extraordinary versatility! Premium matcha is the perfect compromise between robust culinary matcha and exclusive ceremonial matcha. This makes it perfect for both peaceful, traditional rituals using just water, as well as for preparing your favourite, frothy matcha latte. It will also work perfectly as a natural addition to exquisite desserts. ✨
What is matcha tea and what makes it special? 🍃
Matcha is a finely milled green tea that stands out not only for its intense colour and deep flavour but also for the way it is consumed – the infusion is made from whole ground leaves. This means we consume them entirely, providing the body with more valuable substances, such as antioxidants, amino acids, and chlorophyll.
Premium matcha is an incredibly versatile choice and the so-called "golden mean" in the tea world. It is positioned right between the culinary and ceremonial variants. Tea leaves from spring harvests are meticulously selected, which guarantees a vivid, saturated colour and a smooth, almost velvety texture of the powder. The flavour is definitely milder and more harmonious than in the case of lower-grade teas, which means the infusion tastes wonderful when prepared in the traditional way with water. At the same time, premium matcha has such a rich character that its aroma does not disappear when combined with frothed milk or plant-based alternatives, making it a fantastic base for a creamy matcha latte. 💚
Additional information ✍️
- 🌱 Ingredients: 100% powdered green tea
- 🏅 Quality: premium
- 🍃 Harvest: early spring (May)
- ⚖️ Net weight: 100g
- 🌎 Country of origin: China; region: Hangzhou
- 🏭 Produced for: Venusti Sp. z o.o.
- 🗓️ Best before: Expiry date and batch number on the package.
The art of brewing matcha tea – tradition and modernity 🍵
The traditional chanoyu ceremony is a beautiful, relaxing ritual that requires focus and the right accessories. However, premium matcha gives you absolute freedom of choice! Its balanced, delicate flavour will work perfectly during classic preparation with water, but you can equally well use it to create a modern matcha latte and desserts. 👨🍳
How to prepare matcha traditionally in 4 simple steps?
- Measure and sift: Pour 1-2 g of matcha into a matchawan bowl (it is best to use a fine sieve to sift the powder and avoid lumps).
- Add water: Add 70-100 ml of hot, but not boiling water (70-80°C).
- Mix: Whisk the infusion with a bamboo chasen whisk or an electric frother, making "W" shaped movements with your hand until a thick foam is formed.
- Serve and enjoy: Top up the infusion with water according to your preference and enjoy a moment of relaxation!
🥛 Matcha latte and culinary inspirations
Dreaming of a creamy matcha latte? Nothing could be simpler! Prepare the essence according to the first three steps of the instructions above, and then top up the mug with frothed milk – dairy or plant-based. The natural, milky sweetness will perfectly highlight the tea notes, creating a delicious, creamy beverage. Thanks to its versatility, premium matcha will also work well as an addition to morning porridges, nutritious smoothies, or home baking, giving them a beautiful, emerald colour. 🍰
Mary Rose – discover the magic of tea! ☕✨
Mary Rose is a brand for true tea connoisseurs looking for unique flavours and exceptional aromas. Compositions created from the highest quality ingredients transport you to a world of both classic and unexpected tea experiences. 🍵✨
Mary Rose combines tradition with modernity, offering loose leaf teas from various corners of the world – from the intense black of Yunnan tea, through delicately sweet sencha, to aromatic, original matcha. 🍵 Every cup of Mary Rose tea is a journey full of flavour and passion – created for those who appreciate the authentic style of a tea ritual!
